ChefSteel is the last tool your kitchen needs to bake the best pizzas and breads right in your home oven. Put it in your oven, on your stove or your grill, ChefSteel's uses are countless.
"The best home made Pizza is baked on steel." Not according to us, but according to Heston Blumenthal, one of the most influential 'founders' of Molecular Gastronomy.
Why Carbon Steel?
1) The heat characteristics of carbon steel can compensate the low maximum temperature and uneven heat distribution of home ovens. During the very quick baking time the dough doesn’t dry out, but can still become charred.
2) Carbon steel has the most optimal heat characteristics at 250 Celsius. This guarantees the crispy outside and soft inside.
3) The heat capacity of carbon steel is many times greater than that of bakingstones or stainless steel. This creates a very even heat distribution in the oven.
Carbon steel has been used and loved by professional chefs around the world for decades. ChefSteel's aim is to bring the same professional quality to your kitchen too!
ChefSteel is about the passion of baking. Our goal is to provide our fellow home-bakers with the tools that enable you to create the crust and bubbles you always dreamt about when baking bread and pizza.
The best thing: ChefSteel doesn't crack and doesn't break. It will last you a lifetime of baking!
The Hungarian Sourdough and Pizza community have already fallen in love with our steels. Let us help you too, to bake the pizza and bread you always dreamt about!
*All prices include the applicable VAT for European Customers. For our affordable GLS shipping rates, please visit our 'Delivery' page.