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ChefSteel is the last tool your kitchen needs to bake the best pizzas and breads right in your home oven. Place it in your oven, on your stove or your grill! ChefSteel's uses are countless. Our pizza steel/baking steel is made in Hungary!
Our Products
"The best home made Pizza is baked on steel." Not according to us, but according to Heston Blumenthal, one of the most influential 'founders' of Molecular Gastronomy.
Why Carbon Steel?
1) The heat characteristics of carbon steel can compensate the low maximum temperature and uneven heat distribution of home ovens. During the very quick baking time the dough doesn’t dry out, but can still become charred.
2) Carbon steel has the most optimal heat characteristics at 250 Celsius. This guarantees the crispy outside and soft inside.
3) The heat capacity of carbon steel is many times greater than that of bakingstones or stainless steel. This creates a very even heat distribution in the oven.
